Lactibiane Tolérance is formulated from 5 specific microbiotic strains.
Lactibiane Tolérance contains 5 microbiota strains with a concentration of 10 billion per 2.5 g per sachet or per capsule.
5 strains mix:
- Bifidobacterium lactis LA 303
- Bifidobacterium lactis LA 304
- Lactobacillus acidophilus LA 201
- Lactobacillus plantarum LA 301
- Lactobacillus salivarius LA 302
The microbiotic strains selected by PiLeJe for inclusion in Lactibiane Tolerance are registered in France's national microorganism collection (CNCM).
This product satisfies the criteria specified in the HQM (High Quality Microbiotic) Charter, which guarantees a rigorous selection of microbiotic strains and manufacturing practices which meet the highest quality standards.
How to use:
1 sachet per day
Dissolve sachet contents in a large glass of water (150 to 200 ml). To be taken before a meal.
Swallow the capsules with a large glass of water, before a meal.
Ingredients:
Capsules: Bulking agent: maize starch, Lactic ferments (carrier: maize starch), Vegetarian capsule, Anti-caking agent: magnesium stearate
Nutritional composition:
| Typical values |
Per capsule |
| Lactic ferments |
4.10⁹ CFU* |
*CFU : Colony Forming Unit
Barcode: 3401560504996
