Möller’s Norwegian Cod Liver Oil contains a unique combination of natural Omega-3 fatty acids obtained from fish, as well as vitamins D, A and E.
These are nutritional components essential for the optimal development of the body, which also help maintain good health.
Thanks to a unique combination of natural Omega-3 fatty acids obtained from fish, as well as vitamins D, A and E, Möller’s Cod Liver Oil constitutes a natural supplementation of a healthy diet.
One spoon of Möller’s Norwegian Cod Liver Oil provides 1.2 g of natural Omega-3 fatty acids, as well as vitamins A, D and E.
- EPA and DHA fatty acids support proper functioning of the heart*.
- Vitamin D supports proper functioning of the immune system.
- Vitamin A supports proper functioning of the eyes and the immune system.
- Vitamin E protects cells from oxidative stress.
Möller’s Norwegian Cod Liver Oil is especially rich in DHA fatty acid which supports the proper functioning of the brain and contributes to maintaining proper eyesight functions**. Vitamin D is essential for proper growth and the development of skeletal system in children.
CONTENT
| Content |
in 5 ml |
| Vitamin D |
10 µg (200%*) |
| Vitamin A |
250 µg (31%*) |
| Vitamin E |
10 mg (83%*) |
| Omega-3 fatty acids |
1.2 g |
| - including DHA |
0.6 g |
| - including EPA |
0.4 g |
Barcode: 7070866021122
